$0.00
Cassia Gum Powder
$2,900.00 per ton
Cassia Tora L, Caesalpiniaceae, is a wild crop and grows in most parts of India. Cassia gum is a food additive which is made from endosperm of Senna obtusifolia also very popularly known as Cassia tora /Cassia obtusifolia.
Description
Description
Applications
Description
Gum Cassia mainly consists of mannose and galactose units. Cassia gum is a pale yellow powder that is soluble in hot water. Cassia gum powder serves as thickening agent & forms gels with carageenan & xanthan. Amba cassia gum powder is used instead of Carob gum orLocust Bean Gum, with Carrageenan for canned pet food in wet form.
Cassia Cinnamon – Cinnamomum cassia – powder. From Southern China and Indonesia comes one of the oldest spices known to man. The bark of the tree is harvested and pounded and the result is Cinnamon. It has a warm spicy aroma and a sweet flavor.
Cassia gum is also popularly used as foam stabilizers, thickening agent, emulsifiers & texturizing in cheese, moisture preservation agent, frozen dairy desserts, mixes & add-ons for poultry products.
Cassia powder is used in major meat containing dishes including frozen multi course meat meals, salads, sandwich ingredients & appetizers prepared by commercial processing methods and occasionally with home preparation. Surprisingly, cassia gum powder are mostly used air fresheners nowadays too in gel form.
Applications
Pharmaceuticals
Drilling
Food Industries
Paper Industries
Water Treatment
Cosmetics
Paints Industries
Dairy Products
Guar Gum Powder Quality
Frequently Asked Questions
Yes, Acme Atlas has a quality assuarance department equipped with morden testing equipments to ensure the highest quality standards for Acme Atlas Products
Yes, Acme Atlas has a quality assuarance department equipped with morden testing equipments to ensure the highest quality standards for Acme Atlas Products
Yes, Acme Atlas has a quality assuarance department equipped with morden testing equipments to ensure the highest quality standards for Acme Atlas Products
